Dining at The Head of The River
Promising some of the best pub food in Oxford, The Head of The River invites you to enjoy superb contemporary British dishes - and a few traditional classics - prepared and cooked fresh to order by Head Chef Thomas Berry and his team.
Main menus change with the seasons to make the most of the freshest ingredients around, and they are further complemented by an array of daily specials and chef’s speciality dishes.
Set menus can also be provided for large groups - so, whether it’s a table for two or a party for 50, book into The Head of The River restaurant in Oxford today.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Thomas Berry's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.